Fresh cassava by removal, cleaning, filing, screening, refining, dehydration, drying, packaging of powder products.
Our cassava starch is specially use for making pearl, taro balls, sago for the Taiwan desserts and milk tea, drinks, etc.
With high viscosity, high quality, makes the final product perfect result.
It is divided into food-grade cassava starch, industrial-grade cassava starch, pearl powder balls special powder.
Products should be stored in a clean, ventilated, cool and dry warehouse, and should be away from the ground and the wall, and should not be stacked together with toxic, harmful, smelly, volatile and corrosive items.
Please contact us if you are interested.
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