Cassava starch is very common in food formula, for example in the process of baking food, in the process of making extrusion forming small food will be used, called is very good incremental agent and sweeteners, in a lot of canned food, frozen food, baked food, dairy products you can see cassava starch.
In beverages, the sweetener effect of cassava starch is better than that of sucrose, because cassava starch is improved in the process of processing, and the characteristics of the product are strengthened, combined with other sweeteners, which can more fully meet the actual needs of consumers
Cassava starch can also be used in the process of candy making,mainly used as cemelling ingredients, thickening, enhance foaming, control crystallization and add luster and other effects, often used in jelly and chewing gum. If it is a dry cassava starch, then, it will be used as a candy release agent in the actual production process.
In general, cassava starch is very versatile, which can not only be used in food, beverage, candy and other aspects, but also in the chemical industry. And cassava starch is also often used in making glue, paper, textile, biodegradable materials, drugs and cosmetics and other aspects, it can be said to be very useful.
Food grade/Industrial grade cassava starch
| Items |
Standard |
| Moisture (g/100g) |
≤13 |
| Whiteness% |
≥92 |
| Ash (g/100g) |
≤0.2 |
| Impurities (piece/cm²) |
≤3 |
| Particle size(100 mesh pass through rate)% |
≥99.5 |
| Viscosity(6%,700mg)BU |
≥700 |
| Protein/Fiber(g/100g) |
≤0.2 |
| PH |
5-7 |
| SO2(PPM) |
≤30/≤100 |
| Residue on sieve (PPM) |
≤900 |
We also have the special one for making pearls and sagos, the dessert balls, please contact us to get it.
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