Restaurant Use Potato Starch Fried Food Starch Wrapped Powder Fried Chicken

• Customization: Available
• Packaging Material: Plastic
• Shelf Life: >12 Months
• Form: Powder
• Storage Method: Normal
• Application: Edible
• Transport Package: Paper Box
• Specification: 350g
• Trademark: Beidahuang
• Origin: Heilongjiang
• HS Code: 1108130000

Product Description

Product Description

 

Potato Starch is Non-GMO and is manufactured with advanced technology with black soil potato as raw material.   This is a great starch to use in gluten-free baking and cooking for sauces, gravies, stews and thickened soups.  Making baked goods with potato starch will add volume to  your finish goods. 
 
For those who are allergic to corn, this is the perfect alternative to using corn starch.
 

Items	each 100g	Nutritional reference value
Energy	1382KJ/100g	16%
Protein	0g	0%
Fat	0g	0%
Carbohydrate	80.9g/100g	27%
Sodium(Na)	0mg	0%

The thickness of starch sauce should be based on the cooking method, quality requirements and flavor.
1. Thick sauce, glue the main ingredients, the condiments and the soup, and wrap the raw materials.
2. The plaster sauce, this sauce can make the dish soup into a thin paste, the purpose is to blend the soup, smooth taste, the sauce is suitable for stew and soup soup.
3. Flow sauce, fluid, can make part of the sauce bonded to the raw material, part can not stick to the raw material, flow sauce is suitable for saute.
4. Thin thick sauce, only make the soup slightly thicker, do not have to stick to the raw materials, some light flavor dishes use this sauce.

Try with our potato starch, it will make your dishes and cakes perfect.