| Customization: | Available |
|---|---|
| Type: | Starch |
| Nutritional Value: | Nutritional |
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| Items | Standard |
| Moisture (g/100g) | ≤13 |
| Whiteness% | ≥92 |
| Ash (g/100g) | ≤0.2 |
| Impurities (Piece/cm²) | ≤3 |
| Particle size(100mesh pass through)% | ≥99.5 |
| Viscosity(6%,700mg)BU | ≥800 |
| Protein/Fibre(g/100g) | ≤0.2 |
| PH | 5-7 |
| SO2(PPM) | ≤30 |
| Residue on sieve(PPM) | ≤900 |
| Gelatinization temperature (ºC) | ≤64 |
| Conductivity(μs/cm) | ≤140 |
The tapioca starch could be used in different products, such as chemical glue add in paper production. Mix in the meat balls, to be better frozen.
It also could be used to making cloth.
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